Corporate Executive Chef, CFO Manager Required In A Restaurant
STAFF REQUIRED
A leading restaurant group requires:
Corporate Executive Chef:
Well versed in European and Far Eastern Cuisine with a minimum of 5 years of overseas experience in this position.
Well versed in European and Far Eastern Cuisine with a minimum of 5 years of overseas experience in this position.
Executive Chef:
Well versed in European and Far Eastern Cuisine with a minimum of 5 years of overseas experience in this position.
CFO:
With preferred background in F&B having a minimum experience of 8 years in this position.
With preferred background in F&B having a minimum experience of 8 years in this position.
Manager OPS / GM:
With a minimum of 5 years experience for this F&B post.
With a minimum of 5 years experience for this F&B post.
Apply With CV and Photo to:
apply.obfood@gmail.com
apply.obfood@gmail.com